General Manager
Battle Creek, MI Battle Creek, MI Full-time Full-time $18 - $22 an hour $18 - $22 an hour 17 hours ago 17 hours ago 17 hours ago As a General Manager, you'll have responsibility for the financial success of your outlet, as well as managing staff, keeping customers happy and adhering to health and safety mandates.
The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
However, you'll also undertake activities common to business managers within any sector, including overseeing:
finance hiring operations sales.
Responsibilities As a restaurant manager, you'll be responsible for operational, financial and people management.
You'll need to:
organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximize profits and achieve sales targets set by head office control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and roles, and motivate and encourage staff to achieve targets ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations ensure high standards of customer service are maintained implement and instill in your team company policies, procedures and ethics handle customer complaints and queries report to, and attend regular meetings with area managers or head office representatives Working hours 50-60 hours a week If he/she is a field or area manager supervising several Lefty's, they may be responsible for managing their own diary and have some flexibility in their working hours.
What to expect The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
The atmosphere can be hot, noisy and bustling.
You may spend a lot of time 'walking the floor', moving around on foot or standing.
The work can be physically demanding.
Most managers are in charge of one restaurant, and are mainly based at one site.
If you are responsible for a number of outlets you will have to travel between them.
You'll usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.
Skills You'll need to have:
excellent customer service skills strong communication skills the ability to lead and motivate teams and influence people self-motivation and ambition enthusiasm and the ability to learn quickly good organizational skills energy and stamina, as well as resilience a results-driven approach to work decision-making and problem-solving skills.
Job Type:
Full-time Job Type:
Full-time Pay:
$18.
00 - $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training Experience level:
1 year 2 years No experience needed Under 1 year Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Weekend availability Ability to commute/relocate:
Battle Creek, MI 49015:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
However, you'll also undertake activities common to business managers within any sector, including overseeing:
finance hiring operations sales.
Responsibilities As a restaurant manager, you'll be responsible for operational, financial and people management.
You'll need to:
organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximize profits and achieve sales targets set by head office control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and roles, and motivate and encourage staff to achieve targets ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations ensure high standards of customer service are maintained implement and instill in your team company policies, procedures and ethics handle customer complaints and queries report to, and attend regular meetings with area managers or head office representatives Working hours 50-60 hours a week If he/she is a field or area manager supervising several Lefty's, they may be responsible for managing their own diary and have some flexibility in their working hours.
What to expect The environment is fast paced, with an emphasis on delivering good customer service in a limited time frame.
The atmosphere can be hot, noisy and bustling.
You may spend a lot of time 'walking the floor', moving around on foot or standing.
The work can be physically demanding.
Most managers are in charge of one restaurant, and are mainly based at one site.
If you are responsible for a number of outlets you will have to travel between them.
You'll usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.
Skills You'll need to have:
excellent customer service skills strong communication skills the ability to lead and motivate teams and influence people self-motivation and ambition enthusiasm and the ability to learn quickly good organizational skills energy and stamina, as well as resilience a results-driven approach to work decision-making and problem-solving skills.
Job Type:
Full-time Job Type:
Full-time Pay:
$18.
00 - $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training Experience level:
1 year 2 years No experience needed Under 1 year Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Night shift Weekly day range:
Weekend availability Ability to commute/relocate:
Battle Creek, MI 49015:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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